Entertaining GF, Veggie & Vegan - Asian Fusion Day

€120.00

Course description: a 1 day course showing you how to cook a stylish plant based, gluten free, dinner party style menu that can be easily adapted to include dairy, meat & fish without too much extra effort. 

This course is ideal for veggies or vegans wanting to know how to easily entertain without restricting everyone to their dietary choices, and for omnivores or meat lovers wanting to entertain vegetarian and vegan friends and family. The concept is for everyone to be sharing the same satisfying and sufficient meal, with small variations, and for the meal prep to be as simple as possible and to be able to be done in advance.

Menu

Asian fusion day

Vietnamese spring rolls or gyoza or smoked tofu parcel

Seared Duck breast or Seitan with cherry Teryaki sauce, sesame brocoli, boo Choi and coconut noodles

Mango & lime jellies with coconut sorbet or green tea sponges with dark choc

Max 8 clients

Course location: Saint Gervais les Bains

Dates: see below

Includes: all teaching, ingredients, tea, coffee & soft drinks and the 3 dinners. Wine can be ordered as an extra.

Residential option: please select as a product add-on below. Additional fee: €75 per night per room. 3 Double rooms & 2 twin rooms available. Arrive early or stay extra nights after the course. Non participating partners or friends welcome.

Optional extras:wine tasting / lunches / massage / yoga session / thermal spa visit / airport or train pick-up & drop off

Note: Lunches can be booked in St Gervais, self catered in the chalet, or box lunches can be ordered

Dates:

Course description: a 1 day course showing you how to cook a stylish plant based, gluten free, dinner party style menu that can be easily adapted to include dairy, meat & fish without too much extra effort. 

This course is ideal for veggies or vegans wanting to know how to easily entertain without restricting everyone to their dietary choices, and for omnivores or meat lovers wanting to entertain vegetarian and vegan friends and family. The concept is for everyone to be sharing the same satisfying and sufficient meal, with small variations, and for the meal prep to be as simple as possible and to be able to be done in advance.

Menu

Asian fusion day

Vietnamese spring rolls or gyoza or smoked tofu parcel

Seared Duck breast or Seitan with cherry Teryaki sauce, sesame brocoli, boo Choi and coconut noodles

Mango & lime jellies with coconut sorbet or green tea sponges with dark choc

Max 8 clients

Course location: Saint Gervais les Bains

Dates: see below

Includes: all teaching, ingredients, tea, coffee & soft drinks and the 3 dinners. Wine can be ordered as an extra.

Residential option: please select as a product add-on below. Additional fee: €75 per night per room. 3 Double rooms & 2 twin rooms available. Arrive early or stay extra nights after the course. Non participating partners or friends welcome.

Optional extras:wine tasting / lunches / massage / yoga session / thermal spa visit / airport or train pick-up & drop off

Note: Lunches can be booked in St Gervais, self catered in the chalet, or box lunches can be ordered

Menus

Italian day

Butternut squash & sage soup with Smokey, spicy granola

Wild mushroom and truffle Risotto (with parmesan and chorizo crisps)

Vegan Lemon tart with raspberry cooli

Asian fusion day

Vietnamese spring rolls or gyoza or smoked tofu parcel

Seared Duck breast or Seitan with cherry Teryaki sauce, sesame brocoli, boo Choi and coconut noodles

Mango & lime jellies with coconut sorbet or green tea sponges with dark choc

Indian fusion day

Red onion Bhajis or Samosas with smoked ‘yoghurt’ dressing

Fresh chopped salad with mint

Seared Salmon or seared Cauliflower steak

with Coconut dahl, spinach beignets and crunchy spiced chick peas

Golden Chai Latte spiced drink / rice pudding / ice ‘cream’